Forth Valley Royal Hospital Restaurant
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Chicken Katsu Curry With Rice



Each Ptn contains
Energy
3297kJ
788kcal
39.4%
Fat
33g
47.26%
Saturates
3.3g
16.45%
Sugars
9.8g
10.84%
Salt
1.4g
24%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 950kJ / 227kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 950kJ
227kcal
3297kJ
788kcal
39.4%
Fat 9.5g 33g 47.26%
of which Saturates 0.9g 3.3g 16.45%
Carbohydrate 22g 77g 29.56%
of which Sugars 2.8g 9.8g 10.84%
Fibre 1g 2g 7.77%
Protein 13g 46g 92.86%
Salt 0.41g 1.4g 24%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken Breast Fillet (140-170g) [chicken], Sysco Classic Katsu Curry Sauce [Water, Sugar, Rapeseed Oil, Tomato Purée from concentrate, Modified Maize Starch, Ginger Puree (3%), Soy sauce (2%) (Water, Soy Sauce [Water, Soybean, Wheat, Sea Salt], Sugar, Rice Vinegar [Water, Rice, Sea Salt]), Turmeric, Ground Coriander, Salt, Dried Garlic, Ground Cumin, Acidity Regulator (Citric Acid), Ground Fenugreek, Cardamom, Chilli Powder, Ground Black Pepper, Garlic Powder, Ground Cassia, Ground Fennel.], Long Grain Rice [Parboiled Long Grain Rice.], Brakes Natural Breadcrumbs [Breadcrumb [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, Yeast]], Free Range Liquid Egg [Free Range EGG], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).], Spring Onions Bunch [Spring Onions], Herb Coriander Bunched [Coriander]