Forth Valley Royal Hospital Restaurant
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Haddock & Spring Onion Fishcake



Each Ptn contains
Energy
549kJ
131kcal
6.56%
Fat
4.8g
6.91%
Saturates
0.4g
1.8%
Sugars
1.3g
1.48%
Salt
1.2g
20.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 507kJ / 121kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 507kJ
121kcal
549kJ
131kcal
6.56%
Fat 4.5g 4.8g 6.91%
of which Saturates 0.3g 0.4g 1.8%
Carbohydrate 11g 12g 4.47%
of which Sugars 1.2g 1.3g 1.48%
Fibre 1g 1g 3.4%
Protein 9g 10g 19.72%
Salt 1.1g 1.2g 20.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Smoked Haddock & Spring Onion Fishcakes [Smoked Haddock (Fish) (36%)(Haddock (Fish), Salt, Colour(Curcumin)), Potato, Haddock (Fish) (17%), Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Spring Onions (5%), Dried Potato, Rapeseed Oil, Water, Whitefish (Fish) (1.5%), Rice Flour, Maize Flour, Maize Starch, Sea Salt, Salt, Yeast, Black Pepper, Dextrose, Emulsifier(Mono- and Diglycerides of Fatty Acids), Raising Agents(Disodium Diphosphate, Sodium Carbonate).], Lemons [Lemons], Roquette [Roquette]