Forth Valley Royal Hospital Restaurant
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Vegetable Biriyani



Each Ptn contains
Energy
2077kJ
496kcal
24.82%
Fat
10g
14.57%
Saturates
1.3g
6.45%
Sugars
17g
18.44%
Salt
1.8g
30.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 271kJ / 65kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 271kJ
65kcal
2077kJ
496kcal
24.82%
Fat 1.3g 10g 14.57%
of which Saturates 0.2g 1.3g 6.45%
Carbohydrate 10g 78g 29.91%
of which Sugars 2.2g 17g 18.44%
Fibre 1g 11g 36.9%
Protein 2g 17g 33.6%
Salt 0.24g 1.8g 30.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Chopped Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Cauliflower Florets, Tilda Easy Cook Basmati Rice [100% parboiled basmati rice], Courgettes [Courgettes], Mushroom Cup [Mushroom Cup], Diced Onion [Onions (EU Origin)], Garden Peas, Mixed Peppers [Mixed Peppers], Baby Spinach [Spinach Leaf (100%).], Knorr Balti Paste [Water, rapeseed oil, maize flour, concentrated tomato puree (5%), sugar, ginger puree (3%), cumin powder (3%), salt, paprika powder, turmeric powder (2.5%), acid (acetic acid), coriander powder (2.5%), spices (1%), fennel powder, ground black pepper, garlic puree (1%), cracked coriander seeds (0.5%), red onion powder, garlic powder (0.4%), tamarind (0.3%), dried coriander leaf (0.1%).], Herb Coriander Bunched [Coriander], Cooks & Co Garlic Puree [Garlic (98%), Acidity Regulator: Citric acid.], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]