Forth Valley Royal Hospital Restaurant
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of our friendly staff.
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Cheeseburger & Salad



Each Ptn contains
Energy
3900kJ
932kcal
46.6%
Fat
60g
85.14%
Saturates
28g
140.7%
Sugars
12g
13.78%
Salt
3.6g
59.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1027kJ / 245kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1027kJ
245kcal
3900kJ
932kcal
46.6%
Fat 16g 60g 85.14%
of which Saturates 7.4g 28g 140.7%
Carbohydrate 13g 50g 19.1%
of which Sugars 3.3g 12g 13.78%
Fibre 1g 4g 14.57%
Protein 13g 49g 97.6%
Salt 0.94g 3.6g 59.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
BStead GF 21day Agd BfBurgr RT 16x170g [Beef (95%), Rice Flour, Salt, Water, Black Pepper, Gram Flour, Yeast Extract, Preservative(Sodium Metabisulphite), Maize Starch, Dextrose.], Kara 4.5" Brioche Bun [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Egg (10%), Unsalted Butter (Milk) (7%), Sugar, Egg White, Rapeseed Oil, Salt, Palm Oil, Yeast, Flour Treatment Agent: E300.], Mixed Leaf [Escarole (40%), Pain de Secre (15%), Radicchio (15%), Curly Endive (12%), Rocket (5%), Red Multifleaf (5%), Spinach (5%), Baby Red (3%).], Onions Red Prepared Whole [Red Onion (100%).], Arla British Mature White Slices 1x1 Kg [Mature Cheddar Cheese (MILK).], Tomatoes [Tomatoes], Brakes Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Hamburger Relish [Water, Sugar, Gherkin (15.5%), Tomato Paste (14%), Spirit Vinegar, Red Bell Pepper, Cauliflower, Modified Maize Starch, Green Bell Pepper, Salt, Yellow Mustard Seed, Dried Onion, Thickener (Xanthan Gum), Garlic Powder, White Pepper.]