Beefburger, Onion Rings & Peppercorn Sauce
Each Ptn contains
Energy
4044kJ
966kcal
966kcal
48.32%
Fat
61g
86.6%
Saturates
31g
154.65%
Sugars
9.1g
10.09%
Salt
4.3g
71.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1035kJ / 247kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1035kJ 247kcal |
4044kJ 966kcal |
48.32% | |
| Fat | 16g | 61g | 86.6% | |
| of which Saturates | 7.9g | 31g | 154.65% | |
| Carbohydrate | 16g | 62g | 24.03% | |
| of which Sugars | 2.3g | 9.1g | 10.09% | |
| Fibre | 1g | 5g | 16.97% | |
| Protein | 11g | 41g | 82.16% | |
| Salt | 1.1g | 4.3g | 71.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| BStead GF 21day Agd BfBurgr RT 16x170g [Beef (95%), Rice Flour, Salt, Water, Black Pepper, Gram Flour, Yeast Extract, Preservative(Sodium Metabisulphite), Maize Starch, Dextrose.], Kara 4.5" Brioche Bun [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Egg (10%), Unsalted Butter (Milk) (7%), Sugar, Egg White, Rapeseed Oil, Salt, Palm Oil, Yeast, Flour Treatment Agent: E300.], Brakes Battered Onion Rings [Onion (63%), Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Maize Flour, Gelling Agent(Sodium Alginate), Raising Agents(Disodium Diphosphate, Sodium Hydrogen Carbonate), Dextrose, Stabiliser(Sodium Polyphosphate).], Mixed Leaf [Escarole (40%), Pain de Secre (15%), Radicchio (15%), Curly Endive (12%), Rocket (5%), Red Multifleaf (5%), Spinach (5%), Baby Red (3%).], Millac Gold Double Cream [ButterMILK, Fully Hydrogenated Vegetable Oil (Palm), Cream 6% (MILK), Vegetable Oil (Palm), ButterMILK Powder, Emulsifiers (Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids, Polyglycerol Ester of Fatty Acids, Polysorbate 60, Mono-and Diglycerides of Fatty Acids, Polysorbate 80), Stabilisers (Locust Bean Gum, Carrageenan), Salt, Colour (Beta Carotene).], Water, Brakes Red Cooking Wine [De-alcoholised Red Wine from Concentrate, Red Wine (42%), Salt, Preservative(Potassium Metabisulphite).], Cornflour [Maize Starch.], Brake Beef Bouillon Paste [Vegetable Oils (Palm Oil, Rapeseed Oil, Sunflower Oil), Salt, Potato Starch, Maltodextrin, Flavouring, Yeast Extract, Sugar, Beef Fat, Colour (Plain Caramel), Beef Extract, Caramelised Sugar Syrup.], Cooks & Co Garlic Puree [Garlic (98%), Acidity Regulator: Citric acid.], Black Cracked Pepper [Black Pepper.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).] |