Forth Valley Royal Hospital Restaurant
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of our friendly staff.
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Chicken Burger & Salad



Each Ptn contains
Energy
2176kJ
520kcal
26.01%
Fat
21g
30.17%
Saturates
8.9g
44.65%
Sugars
7.5g
8.32%
Salt
2.5g
41.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 899kJ / 215kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 899kJ
215kcal
2176kJ
520kcal
26.01%
Fat 8.7g 21g 30.17%
of which Saturates 3.7g 8.9g 44.65%
Carbohydrate 22g 53g 20.54%
of which Sugars 3.1g 7.5g 8.32%
Fibre 2g 5g 15.37%
Protein 12g 28g 55.76%
Salt 1.0g 2.5g 41.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brake S/Fried Chicken Fillet [Chicken Breast (64%), Wheat Flour, Palm Oil, Water, Salt, Modified Tapioca Starch, Black Pepper, Stabiliser (Pentasodium Triphosphate), Yeast Extract, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Black Pepper Extract, Garlic Powder, Modified Maize Starch, Sugar, White Pepper, Yeast, Dextrose, Onion Powder, Marjoram, Sage, Thyme, Nutmeg, Chilli, Fennel, Colour (Paprika Extract).], Kara 4.5" Brioche Bun [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Egg (10%), Unsalted Butter (Milk) (7%), Sugar, Egg White, Rapeseed Oil, Salt, Palm Oil, Yeast, Flour Treatment Agent: E300.], Mixed Leaf [Escarole (40%), Pain de Secre (15%), Radicchio (15%), Curly Endive (12%), Rocket (5%), Red Multifleaf (5%), Spinach (5%), Baby Red (3%).], Onions Red Prepared Whole [Red Onion (100%).], Brakes Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).]