Forth Valley Royal Hospital Restaurant
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Butternut Gobi Dhansak



Each Ptn contains
Energy
820kJ
196kcal
9.8%
Fat
4.2g
6%
Saturates
0.7g
3.5%
Sugars
15g
17.11%
Salt
2.4g
39.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 234kJ / 56kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 234kJ
56kcal
820kJ
196kcal
9.8%
Fat 1.2g 4.2g 6%
of which Saturates 0.2g 0.7g 3.5%
Carbohydrate 8g 28g 10.63%
of which Sugars 4.4g 15g 17.11%
Fibre 2g 8g 25.67%
Protein 2g 8g 15.4%
Salt 0.67g 2.4g 39.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Butternut Gobi Dhansak [Water, Cauliflower Florets (27%), Red Onion, White Onion, Butternut Squash (5%), Spinach, Red Pepper (3%), Tomato Puree, Mango Chutney(Mango, Sugar, Sugar Cane Vinegar, Salt, Chilli Powder, Ginger Powder, Garlic Powder), Red Split Lentils, Yellow Split Peas, Sunflower Oil, Orange Juice, Brown Sugar, Ginger, Garlic, Modified Maize Starch, Vegetable Bouillon(Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Vegetables[Onion Powder, Parsnip, Parsley], Sunflower Oil, Spices[Lovage, Turmeric Powder, White Pepper, Garlic Powder, Mace, Nutmeg], Lovage Extract), Salt, Red Chilli, Tamarind, Curry Powder(Turmeric Powder, Coriander, Chilli, Onion, Mustard, Cumin, Fenugreek, Ginger, Fennel, Garlic, Salt, Black Pepper), Turmeric Powder, Fenugreek, Cumin Powder, Coriander Powder, Cardamom, Fennel, Black Pepper, Mace.]