Forth Valley Royal Hospital Restaurant
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Scotch Pie



Each Ptn contains
Energy
1925kJ
460kcal
23%
Fat
20g
29.14%
Saturates
10g
52%
Sugars
6.2g
6.89%
Salt
2.6g
43.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 962kJ / 230kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 962kJ
230kcal
1925kJ
460kcal
23%
Fat 10g 20g 29.14%
of which Saturates 5.2g 10g 52%
Carbohydrate 28g 56g 21.46%
of which Sugars 3.1g 6.2g 6.89%
Fibre 1g 2g 6.67%
Protein 6g 12g 24.8%
Salt 1.3g 2.6g 43.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Bell's Unbaked Scottish Scotch Pies [water, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), beef 15%, palm oil, rapeseed oil, salt, black pepper, ground coriander, white pepper, nutmeg extract, pepper extract, mono- and diglycerides of fatty acids, flour treatment agent l-cysteine (e920), maltodextrin, modified maize starch, dextrose, colours: beta-carotene, plain caramel, whey powder (MILK), SOYA protein isolate.]