Forth Valley Royal Hospital Restaurant
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Sausage, Mash & Onion Gravy



Each Ptn contains
Energy
2306kJ
551kcal
27.55%
Fat
27g
38.59%
Saturates
12g
60.2%
Sugars
7.8g
8.67%
Salt
2.6g
42.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 430kJ / 103kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 430kJ
103kcal
2306kJ
551kcal
27.55%
Fat 5.0g 27g 38.59%
of which Saturates 2.2g 12g 60.2%
Carbohydrate 11g 59g 22.7%
of which Sugars 1.5g 7.8g 8.67%
Fibre 1g 4g 14.07%
Protein 3g 15g 30.32%
Salt 0.48g 2.6g 42.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Potatoes Prepared Whole Peeled [Potato (100%), Sodium Metabisulphite], Water, Gluten Free Pork Sausage [Pork (78%), Water, Gluten Free Rice Crumb (Rice Flour, Gram Flour, Water, Maize Starch, Salt, Dextrose), Seasoning (Sea Salt, Sugar, Rice Flour, Stabilisers (Diphosphates), Spices (White Pepper, Ginger, Mace, Nutmeg, Chilli), Preservative (Sodium METABISULPHITE), Herb (Sage), Salt, Antioxidant (Ascorbic Acid), Yeast Extract, Natural Flavouring, Dried Onion). Filled into calcium alginate casings.], Sliced onion [Onions (origin: EU).], Semi Skimmed Milk [Milk.], Knorr Fine Gravy Granule Poultry [Maltodextrin, starch, flavourings, rice flour, salt, yeast extract, sunflower oil, tomato puree powder*, caramel syrup, onion juice concentrate*, herbs (rosemary, sage), pepper. *Made from sustainably grown ingredients.], Brakes Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).]