Forth Valley Royal Hospital Restaurant
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Sausage, Mash & Onion Gravy



Each Ptn contains
Energy
2370kJ
566kcal
28.32%
Fat
28g
40.49%
Saturates
12g
60.5%
Sugars
7.8g
8.67%
Salt
2.5g
41.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 442kJ / 106kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 442kJ
106kcal
2370kJ
566kcal
28.32%
Fat 5.3g 28g 40.49%
of which Saturates 2.3g 12g 60.5%
Carbohydrate 11g 61g 23.54%
of which Sugars 1.5g 7.8g 8.67%
Fibre 1g 5g 16.93%
Protein 2g 13g 26.6%
Salt 0.46g 2.5g 41.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Potatoes Prepared Whole Peeled [Potato (100%), Sodium Metabisulphite], Water, Brake Pork Sausage Eights [Pork (50%), Water, Pork Fat, Rice Flour, Salt, Bamboo Fibre, Dextrose, Caramelised Sugar Syrup, Paprika Extract, Mono- and Diglycerides of Fatty Acids, Sulphur Dioxide, White Pepper, Nutmeg Extract, Pentapotassium Triphosphate, Potato Starch. Filled into beef collagen casing.], Sliced onion [Onions (origin: EU).], Semi Skimmed Milk [Milk.], Knorr Fine Gravy Granule Poultry [Maltodextrin, starch, flavourings, rice flour, salt, yeast extract, sunflower oil, tomato puree powder*, caramel syrup, onion juice concentrate*, herbs (rosemary, sage), pepper. *Made from sustainably grown ingredients.], Brakes Unsalted Butter [Butter (Milk) (Minimum 80% milk fat content).]