Forth Valley Royal Hospital Restaurant
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Scotch Pie, Chips & Beans



Each Ptn contains
Energy
5031kJ
1202kcal
60.12%
Fat
75g
106.57%
Saturates
14g
72.2%
Sugars
15g
16.2%
Salt
3.6g
59.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 986kJ / 236kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 986kJ
236kcal
5031kJ
1202kcal
60.12%
Fat 15g 75g 106.57%
of which Saturates 2.8g 14g 72.2%
Carbohydrate 21g 105g 40.23%
of which Sugars 2.9g 15g 16.2%
Fibre 2g 11g 35.13%
Protein 4g 22g 43.76%
Salt 0.70g 3.6g 59.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Bell's Unbaked Scottish Scotch Pies [water, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), beef 15%, palm oil, rapeseed oil, salt, black pepper, ground coriander, white pepper, nutmeg extract, pepper extract, mono- and diglycerides of fatty acids, flour treatment agent l-cysteine (e920), maltodextrin, modified maize starch, dextrose, colours: beta-carotene, plain caramel, whey powder (MILK), SOYA protein isolate.], Brakes Thick Cut Chips 9/16 [Potato (97%) (origin: EU), Sunflower Oil.], Baked Beans [Ingredients:Haricot Beans (53%), Tomatoes (31%), Water, Sugar, Glucose-Fructose Syrup, Modified Maize Starch, Salt, Onion Powder, Paprika, Flavouring.], Brakes Extra Life Oil [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).]